In the pretty Breton countryside 1h30 from the seaside, a friendly and gourmet table ...

Sometimes a "bistro", sometimes "gastronomic", the "homemade" cooking of our chef Sébastien Legaud, Master-Restaurateur, is regional, refined and resolutely modern. Served in the authentic and warm setting of our restaurant where floor tiles and exposed beams set the tone, the freshly prepared dishes celebrate the local area. The menu of the day is created according to market availability and the menu, a mix of land and sea, proposes a choice of its bistro formula or its fine and delicately revisited cooking.

The local menu is a real invitation to discover our beautiful region through its local specialties. And for the youngest, they will be able to join-in on the tasting with adapted portions.